Thursday, August 2, 2007

give give give give...

The Age: Gifts worth giving

two favourites...

the shanghai tea company - beautiful!

little kitchen - delectable!


Solid Gold Dancing in the Holy Land said...

Tamar hon,

I have the most divine (and incredibly simple) recipe for Olive tapenade.

Give this recipe a go and serve it with some beautiful fresh crusty French bread or Turkish bread and a drizzle of olive oil:

1 cup of pitted Kalamata olives
2 tablespoons of chopped garlic
2 sprigs of chopped rosemary
2 sprigs of chopped thyme
2 tablespoons of chopped parsley
1 hot chili chopped
1/3 cup of extra virgin olive oil

Whizz the whole lot up in the food processor and pour into a glass jar and drizzle the olive oil on top to keep it fresh. Spread the tapenade on fresh or grilled bread, dollop on pasta for a quick and easy meal, serve as a marinade for a roast lamb - its up to you.


Billy said...

Brilliant post, which my popular caterers in and around Perth and Western Australia love to subscribe to.